We are only a couple of weeks away from the arrival of our chef.  Graham joins us having worked in sous and head chef positions in multi rosette kitchens on the Island and in Michelin starred eateries across the water. He cooked at the Deli and the George Hotel in Yarmouth and at the Seaview Hotel.On the mainland, he worked in Michelin starred kitchens including Lords of the Manor, Newbury and The Vineyard in Stockcross before making a journey back to the seaside to work with Nathan Outlaw in Rock, Cornwall. Graham is looking forward to getting to know our members and will be opening our kitchen on Friday the 5th April. More information later but here is a preview of his original and exciting menu:

PLATES

Club Sandwich
Grilled chicken and bacon, red onion marmalade, avocado, whole grain mustard mayo, baby leaf salad

Open Steak Sandwich
Mini steak, onion confit, fried egg, fries

Slider and Fries
Mini home-made cheese burgers, tomato relish, fries

Chicken Liver Parfait, truffle salad, toasted bread

 Baked Isle of Wight Soft
With fig and apple chutney, selection of biscuits and bread

Caramelized red onion balsamic, sun dried tomato, purple basil jam tart, and baby leaf

Crayfish and Prawn Cocktail

Sushi
Smoked Salmon, Crab and Avocado with pickled pink ginger, soy, wasabi

Isle of Wight Crab Cakes
Flavoured with chilli, lime, coriander and spring onions with a sweet pepper and chilli dressing

Crudités
Selection of fresh vegetables, humus, avocado & chilli dip, yoghurt & mint dip

Meat Platter
Selection of salamis, Parma ham, chorizo, sun dried tomatoes, olives

Isle of Wight Cheese Platter
Soft, blue, gallybagger, purple basil jam, bread, biscuits

SIDES

Selection of breads, island rape seed oil and balsamic vinegar

Olives

Anchovies

Fries

Mix leaf salad

DESERTS

Minghella ice cream

Warm chocolate and orange soup, cinnamon doughnut, honey foam

Tasting of cherry Bakewell tart, milk shake, ice cream

 Vanilla panacotta, poached strawberries

Jelly and ice cream
Pimms jelly, lemon sorbet